NutriBase

Eggs & Dairy

Milk, Low Sodium

USDA reference values for milk, low sodium (per 100 g).

61kcalCalories
3.1gProtein
3.5gFat
4.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 20.2%
  • Fat 50.7%
  • Carbs 29.1%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.1 g 6%
Total Fat 3.5 g 4%
Saturated Fat 2.2 g 11%
Carbohydrate 4.5 g 2%
Dietary Fiber 0 g 0%
Total Sugars 4.5 g 9%
Minerals
Sodium 3 mg <1%
Potassium 253 mg 5%
Calcium 101 mg 8%
Iron 0.1 mg <1%
Magnesium 5 mg 1%
Vitamins
Vitamin C 0.9 mg 1%
Vitamin A 29 mcg 3%
Vitamin D 1.3 mcg 7%
Other
Cholesterol 14 mg 5%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Low Sodium?
A 100 g serving of Milk, Low Sodium has 61 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Low Sodium?
Per 100 g there are 3.1 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Milk, Low Sodium?
Per 100 g there are 3.5 g of fat and 4.5 g of carbohydrate, including 0 g of fiber.

Similar foods and comparisons

Beverage, Chocolate 353 kcal 19.9 g protein Beverage, Chocolate 358 kcal 35.8 g protein Butter Oil, Anhydrous 876 kcal 0.3 g protein Butter, Clarified Butter (Ghee) 900 kcal 0 g protein Butter, Salted 717 kcal 0.9 g protein Butter, Whipped 731 kcal 0.5 g protein
Compare Milk, Low Sodium with: Beverage, Chocolate Beverage, Chocolate Butter Oil, Anhydrous Butter, Clarified Butter (Ghee)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.