NutriBase

Eggs & Dairy

Milk, Buttermilk

USDA reference values for milk, buttermilk (per 100 g).

56kcalCalories
4.1gProtein
2gFat
5.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.5%
  • Fat 32.4%
  • Carbs 38.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.1 g 8%
Total Fat 2 g 3%
Saturated Fat 1.2 g 6%
Carbohydrate 5.3 g 2%
Dietary Fiber 0 g 0%
Total Sugars 5.3 g 11%
Minerals
Sodium 105 mg 5%
Potassium 180 mg 4%
Calcium 143 mg 11%
Iron 0.1 mg <1%
Magnesium 13 mg 3%
Vitamins
Vitamin C 1.5 mg 2%
Vitamin A 16 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 8 mg 3%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Buttermilk?
A 100 g serving of Milk, Buttermilk has 56 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Buttermilk?
Per 100 g there are 4.1 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Milk, Buttermilk?
Per 100 g there are 2 g of fat and 5.3 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Buttermilk high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.