NutriBase

Eggs & Dairy

Milk, Buttermilk

USDA reference values for milk, buttermilk (per 100 g).

387kcalCalories
34.3gProtein
5.8gFat
49gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 35.6%
  • Fat 13.5%
  • Carbs 50.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 34.3 g 69%
Total Fat 5.8 g 7%
Saturated Fat 3.6 g 18%
Carbohydrate 49 g 18%
Dietary Fiber 0 g 0%
Total Sugars 49 g 98%
Minerals
Sodium 517 mg 22%
Potassium 1,592 mg 34%
Calcium 1,184 mg 91%
Iron 0.3 mg 2%
Magnesium 110 mg 26%
Vitamins
Vitamin C 5.7 mg 6%
Vitamin A 49 mcg 5%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 69 mg 23%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Buttermilk?
A 100 g serving of Milk, Buttermilk has 387 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Buttermilk?
Per 100 g there are 34.3 g of protein — about 69% of the Daily Value (50 g).
How much fat and carbs are in Milk, Buttermilk?
Per 100 g there are 5.8 g of fat and 49 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Buttermilk high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (91% DV), Protein (69% DV), Potassium (34% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.