NutriBase

Meat & Poultry

Luncheon Meat, Pork

USDA reference values for luncheon meat, pork (per 100 g).

334kcalCalories
12.5gProtein
30.3gFat
2.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15.1%
  • Fat 82.4%
  • Carbs 2.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.5 g 25%
Total Fat 30.3 g 39%
Saturated Fat 10.8 g 54%
Carbohydrate 2.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 1,289 mg 56%
Potassium 215 mg 5%
Calcium 6 mg <1%
Iron 0.7 mg 4%
Magnesium 10 mg 2%
Vitamins
Vitamin C 1 mg 1%
Vitamin A 0 mcg 0%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 62 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Luncheon Meat, Pork?
A 100 g serving of Luncheon Meat, Pork has 334 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Luncheon Meat, Pork?
Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Luncheon Meat, Pork?
Per 100 g there are 30.3 g of fat and 2.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Luncheon Meat, Pork high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.