Liver Sausage, Liverwurst
USDA reference values for liver sausage, liverwurst (per 100 g).
326kcalCalories
14.1gProtein
28.5gFat
2.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.5%
- Fat 79.7%
- Carbs 2.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.1 g | 28% |
| Total Fat | 28.5 g | 37% |
| Saturated Fat | 10.6 g | 53% |
| Carbohydrate | 2.2 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 860 mg | 37% |
| Potassium | 170 mg | 4% |
| Calcium | 26 mg | 2% |
| Iron | 6.4 mg | 36% |
| Magnesium | 12 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 8,308 mcg | 923% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 158 mg | 53% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Liver Sausage, Liverwurst?
- A 100 g serving of Liver Sausage, Liverwurst has 326 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Liver Sausage, Liverwurst?
- Per 100 g there are 14.1 g of protein — about 28% of the Daily Value (50 g).
- How much fat and carbs are in Liver Sausage, Liverwurst?
- Per 100 g there are 28.5 g of fat and 2.2 g of carbohydrate, including 0 g of fiber.
- What nutrients is Liver Sausage, Liverwurst high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (923% DV), Iron (36% DV), Protein (28% DV).
Similar foods and comparisons
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Compare Liver Sausage, Liverwurst with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.