NutriBase

Meat & Poultry

Lamb, Mechanically Separated

USDA reference values for lamb, mechanically separated (per 100 g).

276kcalCalories
15gProtein
23.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22%
  • Fat 78%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15 g 30%
Total Fat 23.5 g 30%
Saturated Fat 11.8 g 59%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 59 mg 3%
Potassium 288 mg 6%
Calcium 162 mg 12%
Iron 5.9 mg 33%
Magnesium 18 mg 4%
Vitamins
Vitamin C
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 213 mg 71%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Mechanically Separated?
A 100 g serving of Lamb, Mechanically Separated has 276 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Mechanically Separated?
Per 100 g there are 15 g of protein — about 30% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Mechanically Separated?
Per 100 g there are 23.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Mechanically Separated high in?
Per 100 g it notably contributes to your Daily Value for: Iron (33% DV), Protein (30% DV), Calcium (12% DV).

Similar foods and comparisons

Compare Lamb, Mechanically Separated with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.