NutriBase

Meat & Poultry

Lamb, Kidneys

USDA reference values for lamb, kidneys (per 100 g).

137kcalCalories
23.7gProtein
3.6gFat
1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 72.1%
  • Fat 24.8%
  • Carbs 3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 23.7 g 47%
Total Fat 3.6 g 5%
Saturated Fat 1.2 g 6%
Carbohydrate 1 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 151 mg 7%
Potassium 178 mg 4%
Calcium 18 mg 1%
Iron 12.4 mg 69%
Magnesium 20 mg 5%
Vitamins
Vitamin C 12 mg 13%
Vitamin A 137 mcg 15%
Vitamin D
Other
Cholesterol 565 mg 188%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Kidneys?
A 100 g serving of Lamb, Kidneys has 137 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Kidneys?
Per 100 g there are 23.7 g of protein — about 47% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Kidneys?
Per 100 g there are 3.6 g of fat and 1 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Kidneys high in?
Per 100 g it notably contributes to your Daily Value for: Iron (69% DV), Protein (47% DV), Vitamin A (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.