NutriBase

Meat & Poultry

Lamb, Separable Lean And Fat

USDA reference values for lamb, separable lean and fat (per 100 g).

294kcalCalories
24.5gProtein
20.9gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34.2%
  • Fat 65.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.5 g 49%
Total Fat 20.9 g 27%
Saturated Fat 8.8 g 44%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 72 mg 3%
Potassium 310 mg 7%
Calcium 17 mg 1%
Iron 1.9 mg 10%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 97 mg 32%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Lamb, Separable Lean And Fat?
A 100 g serving of Lamb, Separable Lean And Fat has 294 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Lamb, Separable Lean And Fat?
Per 100 g there are 24.5 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Lamb, Separable Lean And Fat?
Per 100 g there are 20.9 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Lamb, Separable Lean And Fat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (49% DV), Iron (10% DV).

Similar foods and comparisons

Compare Lamb, Separable Lean And Fat with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.