NutriBase

Eggs & Dairy

Kraft Breakstone'S Reduced Fat Sour Cream

USDA reference values for kraft breakstone's reduced fat sour cream (per 100 g).

152kcalCalories
4.5gProtein
12gFat
6.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.9%
  • Fat 71.1%
  • Carbs 17%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.5 g 9%
Total Fat 12 g 15%
Saturated Fat 7.6 g 38%
Carbohydrate 6.5 g 2%
Dietary Fiber 0.1 g <1%
Total Sugars 6.4 g 13%
Minerals
Sodium 59 mg 3%
Potassium 210 mg 4%
Calcium 161 mg 12%
Iron 0.1 mg <1%
Magnesium
Vitamins
Vitamin C 1.1 mg 1%
Vitamin A
Vitamin D
Other
Cholesterol 50 mg 17%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kraft Breakstone'S Reduced Fat Sour Cream?
A 100 g serving of Kraft Breakstone'S Reduced Fat Sour Cream has 152 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kraft Breakstone'S Reduced Fat Sour Cream?
Per 100 g there are 4.5 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Kraft Breakstone'S Reduced Fat Sour Cream?
Per 100 g there are 12 g of fat and 6.5 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Kraft Breakstone'S Reduced Fat Sour Cream high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (12% DV).

Similar foods and comparisons

Compare Kraft Breakstone'S Reduced Fat Sour Cream with: Beverage, Chocolate Beverage, Chocolate Butter Oil, Anhydrous Butter, Clarified Butter (Ghee)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.