NutriBase

Butter, Clarified Butter (Ghee) vs Kraft Breakstone'S Reduced Fat Sour Cream: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Kraft Breakstone'S Reduced Fat Sour Cream is lower in calories.
  • Kraft Breakstone'S Reduced Fat Sour Cream has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Kraft Breakstone'S Reduced Fat Sour Cream
Calories 900 kcal 152 kcal
Protein 0 g 4.5 g
Total Fat 100 g 12 g
Saturated Fat 60 g 7.6 g
Carbohydrate 0 g 6.5 g
Dietary Fiber 0 g 0.1 g
Total Sugars 0 g 6.4 g
Sodium 0 mg 59 mg
Potassium 210 mg
Calcium 0 mg 161 mg
Iron 0 mg 0.1 mg
Magnesium
Vitamin C 0 mg 1.1 mg
Vitamin A
Vitamin D
Cholesterol 300 mg 50 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Kraft Breakstone'S Reduced Fat Sour Cream

  • Protein 11.9%
  • Fat 71.1%
  • Carbs 17%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Kraft Breakstone'S Reduced Fat Sour Cream?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Kraft Breakstone'S Reduced Fat Sour Cream has 152 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Kraft Breakstone'S Reduced Fat Sour Cream?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Kraft Breakstone'S Reduced Fat Sour Cream has 4.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.