NutriBase

Sweets & Snacks

Jellies

USDA reference values for jellies (per 100 g).

266kcalCalories
0.2gProtein
0gFat
70gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.2%
  • Fat 0.1%
  • Carbs 99.7%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.2 g <1%
Total Fat 0 g <1%
Saturated Fat 0 g <1%
Carbohydrate 70 g 25%
Dietary Fiber 1 g 4%
Total Sugars 51.2 g 102%
Minerals
Sodium 30 mg 1%
Potassium 54 mg 1%
Calcium 7 mg <1%
Iron 0.2 mg 1%
Magnesium 6 mg 1%
Vitamins
Vitamin C 0.9 mg 1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Jellies?
A 100 g serving of Jellies has 266 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Jellies?
Per 100 g there are 0.2 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Jellies?
Per 100 g there are 0 g of fat and 70 g of carbohydrate, including 1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.