Jellies
USDA reference values for jellies (per 100 g).
266kcalCalories
0.2gProtein
0gFat
70gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 0.2%
- Fat 0.1%
- Carbs 99.7%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.2 g | <1% |
| Total Fat | 0 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 70 g | 25% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 51.2 g | 102% |
| Minerals | ||
| Sodium | 30 mg | 1% |
| Potassium | 54 mg | 1% |
| Calcium | 7 mg | <1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 6 mg | 1% |
| Vitamins | ||
| Vitamin C | 0.9 mg | 1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Jellies?
- A 100 g serving of Jellies has 266 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Jellies?
- Per 100 g there are 0.2 g of protein — about <1% of the Daily Value (50 g).
- How much fat and carbs are in Jellies?
- Per 100 g there are 0 g of fat and 70 g of carbohydrate, including 1 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.