Ice Cream Sandwich, Vanilla
USDA reference values for ice cream sandwich, vanilla (per 100 g).
186kcalCalories
4.3gProtein
3gFat
39.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.4%
- Fat 13.5%
- Carbs 78.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.3 g | 9% |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.8 g | 4% |
| Carbohydrate | 39.6 g | 14% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 17.9 g | 36% |
| Minerals | ||
| Sodium | 146 mg | 6% |
| Potassium | 41 mg | <1% |
| Calcium | 30 mg | 2% |
| Iron | 0.1 mg | <1% |
| Magnesium | 10 mg | 2% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 96 mcg | 11% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 7 mg | 2% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Ice Cream Sandwich, Vanilla?
- A 100 g serving of Ice Cream Sandwich, Vanilla has 186 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Ice Cream Sandwich, Vanilla?
- Per 100 g there are 4.3 g of protein — about 9% of the Daily Value (50 g).
- How much fat and carbs are in Ice Cream Sandwich, Vanilla?
- Per 100 g there are 3 g of fat and 39.6 g of carbohydrate, including 0 g of fiber.
- What nutrients is Ice Cream Sandwich, Vanilla high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (11% DV).
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Compare Ice Cream Sandwich, Vanilla with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.