Hyacinth Beans, Mature Seeds
USDA reference values for hyacinth beans, mature seeds (per 100 g).
344kcalCalories
23.9gProtein
1.7gFat
60.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 31.6%
- Fat 5%
- Carbs 63.4%
What this food is high in
91%
Dietary Fiber
25.6 g / 100 g
67%
Magnesium
283 mg / 100 g
48%
Protein
23.9 g / 100 g
28%
Iron
5.1 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 23.9 g | 48% |
| Total Fat | 1.7 g | 2% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 60.7 g | 22% |
| Dietary Fiber | 25.6 g | 91% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 21 mg | <1% |
| Potassium | 1,235 mg | 26% |
| Calcium | 130 mg | 10% |
| Iron | 5.1 mg | 28% |
| Magnesium | 283 mg | 67% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Hyacinth Beans, Mature Seeds?
- A 100 g serving of Hyacinth Beans, Mature Seeds has 344 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Hyacinth Beans, Mature Seeds?
- Per 100 g there are 23.9 g of protein — about 48% of the Daily Value (50 g).
- How much fat and carbs are in Hyacinth Beans, Mature Seeds?
- Per 100 g there are 1.7 g of fat and 60.7 g of carbohydrate, including 25.6 g of fiber.
- What nutrients is Hyacinth Beans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (91% DV), Magnesium (67% DV), Protein (48% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.