NutriBase

Grains & Bread

George Weston Bakeries, Thomas English Muffins

USDA reference values for george weston bakeries, thomas english muffins (per 100 g).

232kcalCalories
8gProtein
1.8gFat
46gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.8%
  • Fat 7%
  • Carbs 79.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8 g 16%
Total Fat 1.8 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 46 g 17%
Dietary Fiber
Total Sugars
Minerals
Sodium 345 mg 15%
Potassium
Calcium 180 mg 14%
Iron 1.4 mg 8%
Magnesium
Vitamins
Vitamin C
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in George Weston Bakeries, Thomas English Muffins?
A 100 g serving of George Weston Bakeries, Thomas English Muffins has 232 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in George Weston Bakeries, Thomas English Muffins?
Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in George Weston Bakeries, Thomas English Muffins?
Per 100 g there are 1.8 g of fat and 46 g of carbohydrate.
What nutrients is George Weston Bakeries, Thomas English Muffins high in?
Per 100 g it notably contributes to your Daily Value for: Protein (16% DV), Calcium (14% DV).

Similar foods and comparisons

Compare George Weston Bakeries, Thomas English Muffins with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.