NutriBase

Andrea'S vs George Weston Bakeries, Thomas English Muffins: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Andrea'S has more calories; George Weston Bakeries, Thomas English Muffins is lower in calories.
  • George Weston Bakeries, Thomas English Muffins has more protein per 100 g.
  • George Weston Bakeries, Thomas English Muffins is notably higher in iron.
  • George Weston Bakeries, Thomas English Muffins is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S George Weston Bakeries, Thomas English Muffins
Calories 257 kcal 232 kcal
Protein 5.7 g 8 g
Total Fat 8.2 g 1.8 g
Saturated Fat 0.3 g
Carbohydrate 40.2 g 46 g
Dietary Fiber 2.9 g
Total Sugars 3 g
Sodium 544 mg 345 mg
Potassium 165 mg
Calcium 41 mg 180 mg
Iron 0.9 mg 1.4 mg
Magnesium 42 mg
Vitamin C
Vitamin A 0 mcg
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

George Weston Bakeries, Thomas English Muffins

  • Protein 13.8%
  • Fat 7%
  • Carbs 79.2%

Frequently asked questions

Which has more calories, Andrea'S or George Weston Bakeries, Thomas English Muffins?
Per 100 g: Andrea'S has 257 kcal, George Weston Bakeries, Thomas English Muffins has 232 kcal.
Which has more protein, Andrea'S or George Weston Bakeries, Thomas English Muffins?
Per 100 g: Andrea'S has 5.7 g of protein, George Weston Bakeries, Thomas English Muffins has 8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.