NutriBase

Amaranth Grain, Uncooked vs George Weston Bakeries, Thomas English Muffins: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Amaranth Grain, Uncooked has more calories; George Weston Bakeries, Thomas English Muffins is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked George Weston Bakeries, Thomas English Muffins
Calories 371 kcal 232 kcal
Protein 13.6 g 8 g
Total Fat 7 g 1.8 g
Saturated Fat 1.5 g 0.3 g
Carbohydrate 65.3 g 46 g
Dietary Fiber 6.7 g
Total Sugars 1.7 g
Sodium 4 mg 345 mg
Potassium 508 mg
Calcium 159 mg 180 mg
Iron 7.6 mg 1.4 mg
Magnesium 248 mg
Vitamin C 4.2 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

George Weston Bakeries, Thomas English Muffins

  • Protein 13.8%
  • Fat 7%
  • Carbs 79.2%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or George Weston Bakeries, Thomas English Muffins?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, George Weston Bakeries, Thomas English Muffins has 232 kcal.
Which has more protein, Amaranth Grain, Uncooked or George Weston Bakeries, Thomas English Muffins?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, George Weston Bakeries, Thomas English Muffins has 8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.