NutriBase

Sweets & Snacks

Fruit Syrup

USDA reference values for fruit syrup (per 100 g).

341kcalCalories
0gProtein
0gFat
85.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0%
  • Fat 0%
  • Carbs 100%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0 g 0%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 85.1 g 31%
Dietary Fiber 0.1 g <1%
Total Sugars 53 g 106%
Minerals
Sodium 0 mg 0%
Potassium 7 mg <1%
Calcium 8 mg <1%
Iron 0 mg <1%
Magnesium 1 mg <1%
Vitamins
Vitamin C 1.6 mg 2%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fruit Syrup?
A 100 g serving of Fruit Syrup has 341 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fruit Syrup?
Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
How much fat and carbs are in Fruit Syrup?
Per 100 g there are 0 g of fat and 85.1 g of carbohydrate, including 0.1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.