Frankfurter, Turkey
USDA reference values for frankfurter, turkey (per 100 g).
223kcalCalories
12.2gProtein
17.3gFat
3.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 22.3%
- Fat 70.8%
- Carbs 6.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.2 g | 24% |
| Total Fat | 17.3 g | 22% |
| Saturated Fat | 4 g | 20% |
| Carbohydrate | 3.8 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1.2 g | 2% |
| Minerals | ||
| Sodium | 911 mg | 40% |
| Potassium | 392 mg | 8% |
| Calcium | 148 mg | 11% |
| Iron | 1.5 mg | 8% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0.6 mcg | 3% |
| Other | ||
| Cholesterol | 77 mg | 26% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Frankfurter, Turkey?
- A 100 g serving of Frankfurter, Turkey has 223 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Frankfurter, Turkey?
- Per 100 g there are 12.2 g of protein — about 24% of the Daily Value (50 g).
- How much fat and carbs are in Frankfurter, Turkey?
- Per 100 g there are 17.3 g of fat and 3.8 g of carbohydrate, including 0 g of fiber.
- What nutrients is Frankfurter, Turkey high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (24% DV), Calcium (11% DV).
Similar foods and comparisons
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Bacon, Turkey
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Bacon, Turkey
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Compare Frankfurter, Turkey with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.