Frankfurter, Chicken
USDA reference values for frankfurter, chicken (per 100 g).
223kcalCalories
15.5gProtein
16.2gFat
2.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 28.4%
- Fat 66.6%
- Carbs 5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 15.5 g | 31% |
| Total Fat | 16.2 g | 21% |
| Saturated Fat | 3.9 g | 19% |
| Carbohydrate | 2.7 g | <1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 3 g | 6% |
| Minerals | ||
| Sodium | 1,027 mg | 45% |
| Potassium | 202 mg | 4% |
| Calcium | 74 mg | 6% |
| Iron | 1.2 mg | 7% |
| Magnesium | 20 mg | 5% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0.5 mcg | 3% |
| Other | ||
| Cholesterol | 96 mg | 32% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Frankfurter, Chicken?
- A 100 g serving of Frankfurter, Chicken has 223 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Frankfurter, Chicken?
- Per 100 g there are 15.5 g of protein — about 31% of the Daily Value (50 g).
- How much fat and carbs are in Frankfurter, Chicken?
- Per 100 g there are 16.2 g of fat and 2.7 g of carbohydrate, including 0 g of fiber.
- What nutrients is Frankfurter, Chicken high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (31% DV).
Similar foods and comparisons
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Compare Frankfurter, Chicken with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.