NutriBase

Fish & Seafood

Fish, Scup

USDA reference values for fish, scup (per 100 g).

105kcalCalories
18.9gProtein
2.7gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 75.5%
  • Fat 24.5%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.9 g 38%
Total Fat 2.7 g 4%
Saturated Fat 0.6 g 3%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 42 mg 2%
Potassium 287 mg 6%
Calcium 40 mg 3%
Iron 0.5 mg 3%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 27 mcg 3%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 52 mg 17%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Scup?
A 100 g serving of Fish, Scup has 105 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Scup?
Per 100 g there are 18.9 g of protein — about 38% of the Daily Value (50 g).
How much fat and carbs are in Fish, Scup?
Per 100 g there are 2.7 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Scup high in?
Per 100 g it notably contributes to your Daily Value for: Protein (38% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.