NutriBase

Cod, Pacific Or Alaskan vs Fish, Scup: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Scup has more calories; Cod, Pacific Or Alaskan is lower in calories.
  • Fish, Scup has more protein per 100 g.
  • Fish, Scup is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Cod, Pacific Or Alaskan Fish, Scup
Calories 60.8 kcal 105 kcal
Protein 14.2 g 18.9 g
Total Fat 0.2 g 2.7 g
Saturated Fat 0.6 g
Carbohydrate 0.5 g 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 353.9 mg 42 mg
Potassium 192.3 mg 287 mg
Calcium 9 mg 40 mg
Iron 0 mg 0.5 mg
Magnesium 17.9 mg 23 mg
Vitamin C 0 mg
Vitamin A 27 mcg
Vitamin D 1.2 mcg
Cholesterol 52 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Cod, Pacific Or Alaskan

  • Protein 93.3%
  • Fat 3.3%
  • Carbs 3.4%

Fish, Scup

  • Protein 75.5%
  • Fat 24.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Cod, Pacific Or Alaskan or Fish, Scup?
Per 100 g: Cod, Pacific Or Alaskan has 61 kcal, Fish, Scup has 105 kcal.
Which has more protein, Cod, Pacific Or Alaskan or Fish, Scup?
Per 100 g: Cod, Pacific Or Alaskan has 14.2 g of protein, Fish, Scup has 18.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.