NutriBase

Fish & Seafood

Fish, Salmon

USDA reference values for fish, salmon (per 100 g).

206kcalCalories
22.1gProtein
12.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 44.3%
  • Fat 55.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.1 g 44%
Total Fat 12.4 g 16%
Saturated Fat 2.4 g 12%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 61 mg 3%
Potassium 384 mg 8%
Calcium 15 mg 1%
Iron 0.3 mg 2%
Magnesium 30 mg 7%
Vitamins
Vitamin C 3.7 mg 4%
Vitamin A 69 mcg 8%
Vitamin D 13.1 mcg 66%
Other
Cholesterol 63 mg 21%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish, Salmon?
A 100 g serving of Fish, Salmon has 206 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish, Salmon?
Per 100 g there are 22.1 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Fish, Salmon?
Per 100 g there are 12.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Fish, Salmon high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin D (66% DV), Protein (44% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.