NutriBase

Alaska Pollock, Raw vs Fish, Salmon: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Salmon has more calories; Alaska Pollock, Raw is lower in calories.
  • Fish, Salmon has more protein per 100 g.
  • Alaska Pollock, Raw is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Fish, Salmon
Calories 78.5 kcal 206 kcal
Protein 17.3 g 22.1 g
Total Fat 1 g 12.4 g
Saturated Fat 0.2 g 2.4 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 114.8 mg 61 mg
Potassium 353 mg 384 mg
Calcium 40.4 mg 15 mg
Iron 0.2 mg 0.3 mg
Magnesium 22.8 mg 30 mg
Vitamin C 3.7 mg
Vitamin A 2.6 mcg 69 mcg
Vitamin D 0 mcg 13.1 mcg
Cholesterol 60 mg 63 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Fish, Salmon

  • Protein 44.3%
  • Fat 55.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Fish, Salmon?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Fish, Salmon has 206 kcal.
Which has more protein, Alaska Pollock, Raw or Fish, Salmon?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Fish, Salmon has 22.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.