NutriBase

Eggs & Dairy

Egg, Yolk

USDA reference values for egg, yolk (per 100 g).

296kcalCalories
15.5gProtein
25.6gFat
0.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21%
  • Fat 77.9%
  • Carbs 1.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.5 g 31%
Total Fat 25.6 g 33%
Saturated Fat 8.6 g 43%
Carbohydrate 0.8 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.2 g <1%
Minerals
Sodium 67 mg 3%
Potassium 121 mg 3%
Calcium 134 mg 10%
Iron 4.6 mg 25%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 422 mcg 47%
Vitamin D 6 mcg 30%
Other
Cholesterol 991 mg 330%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Yolk?
A 100 g serving of Egg, Yolk has 296 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Yolk?
Per 100 g there are 15.5 g of protein — about 31% of the Daily Value (50 g).
How much fat and carbs are in Egg, Yolk?
Per 100 g there are 25.6 g of fat and 0.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Yolk high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (47% DV), Protein (31% DV), Vitamin D (30% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.