NutriBase

Eggs & Dairy

Egg, Whole

USDA reference values for egg, whole (per 100 g).

615kcalCalories
48.2gProtein
44gFat
2.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.2%
  • Fat 66.2%
  • Carbs 1.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 48.2 g 96%
Total Fat 44 g 56%
Saturated Fat 13.2 g 66%
Carbohydrate 2.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars
Minerals
Sodium 548 mg 24%
Potassium 515 mg 11%
Calcium 222 mg 17%
Iron 8.3 mg 46%
Magnesium 49 mg 12%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 616 mcg 68%
Vitamin D
Other
Cholesterol 2,017 mg 672%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Whole?
A 100 g serving of Egg, Whole has 615 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Whole?
Per 100 g there are 48.2 g of protein — about 96% of the Daily Value (50 g).
How much fat and carbs are in Egg, Whole?
Per 100 g there are 44 g of fat and 2.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (96% DV), Vitamin A (68% DV), Iron (46% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.