NutriBase

Butter, Clarified Butter (Ghee) vs Egg, Whole: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Egg, Whole is lower in calories.
  • Egg, Whole has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Egg, Whole
Calories 900 kcal 615 kcal
Protein 0 g 48.2 g
Total Fat 100 g 44 g
Saturated Fat 60 g 13.2 g
Carbohydrate 0 g 2.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 0 mg 548 mg
Potassium 515 mg
Calcium 0 mg 222 mg
Iron 0 mg 8.3 mg
Magnesium 49 mg
Vitamin C 0 mg 0 mg
Vitamin A 616 mcg
Vitamin D
Cholesterol 300 mg 2,017 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Egg, Whole

  • Protein 32.2%
  • Fat 66.2%
  • Carbs 1.6%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Egg, Whole?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Egg, Whole has 615 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Egg, Whole?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Egg, Whole has 48.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.