NutriBase

Eggs & Dairy

Egg, Whole

USDA reference values for egg, whole (per 100 g).

155kcalCalories
12.6gProtein
10.6gFat
1.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 33.5%
  • Fat 63.5%
  • Carbs 3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.6 g 25%
Total Fat 10.6 g 14%
Saturated Fat 3.3 g 16%
Carbohydrate 1.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1.1 g 2%
Minerals
Sodium 124 mg 5%
Potassium 126 mg 3%
Calcium 50 mg 4%
Iron 1.2 mg 7%
Magnesium 10 mg 2%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 149 mcg 17%
Vitamin D 2.2 mcg 11%
Other
Cholesterol 373 mg 124%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Whole?
A 100 g serving of Egg, Whole has 155 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Whole?
Per 100 g there are 12.6 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Egg, Whole?
Per 100 g there are 10.6 g of fat and 1.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Whole high in?
Per 100 g it notably contributes to your Daily Value for: Protein (25% DV), Vitamin A (17% DV), Vitamin D (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.