NutriBase

Eggs & Dairy

Egg, Quail

USDA reference values for egg, quail (per 100 g).

158kcalCalories
13.1gProtein
11.1gFat
0.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 34%
  • Fat 65%
  • Carbs 1.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.1 g 26%
Total Fat 11.1 g 14%
Saturated Fat 3.6 g 18%
Carbohydrate 0.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.4 g <1%
Minerals
Sodium 141 mg 6%
Potassium 132 mg 3%
Calcium 64 mg 5%
Iron 3.7 mg 20%
Magnesium 13 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 156 mcg 17%
Vitamin D 1.4 mcg 7%
Other
Cholesterol 844 mg 281%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Quail?
A 100 g serving of Egg, Quail has 158 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Quail?
Per 100 g there are 13.1 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Egg, Quail?
Per 100 g there are 11.1 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Quail high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Iron (20% DV), Vitamin A (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.