NutriBase

Butter, Clarified Butter (Ghee) vs Egg, Quail: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Egg, Quail is lower in calories.
  • Egg, Quail has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Egg, Quail
Calories 900 kcal 158 kcal
Protein 0 g 13.1 g
Total Fat 100 g 11.1 g
Saturated Fat 60 g 3.6 g
Carbohydrate 0 g 0.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.4 g
Sodium 0 mg 141 mg
Potassium 132 mg
Calcium 0 mg 64 mg
Iron 0 mg 3.7 mg
Magnesium 13 mg
Vitamin C 0 mg 0 mg
Vitamin A 156 mcg
Vitamin D 1.4 mcg
Cholesterol 300 mg 844 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Egg, Quail

  • Protein 34%
  • Fat 65%
  • Carbs 1.1%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Egg, Quail?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Egg, Quail has 158 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Egg, Quail?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Egg, Quail has 13.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.