NutriBase

Eggs & Dairy

Egg, Goose

USDA reference values for egg, goose (per 100 g).

185kcalCalories
13.9gProtein
13.3gFat
1.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30.8%
  • Fat 66.2%
  • Carbs 3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.9 g 28%
Total Fat 13.3 g 17%
Saturated Fat 3.6 g 18%
Carbohydrate 1.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.9 g 2%
Minerals
Sodium 138 mg 6%
Potassium 210 mg 4%
Calcium 60 mg 5%
Iron 3.6 mg 20%
Magnesium 16 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 187 mcg 21%
Vitamin D 1.7 mcg 9%
Other
Cholesterol 852 mg 284%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Egg, Goose?
A 100 g serving of Egg, Goose has 185 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Egg, Goose?
Per 100 g there are 13.9 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Egg, Goose?
Per 100 g there are 13.3 g of fat and 1.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Egg, Goose high in?
Per 100 g it notably contributes to your Daily Value for: Protein (28% DV), Vitamin A (21% DV), Iron (20% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.