NutriBase

Eggs & Dairy

Dessert Topping, Semi Solid

USDA reference values for dessert topping, semi solid (per 100 g).

318kcalCalories
1.3gProtein
25.3gFat
23.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.5%
  • Fat 70.1%
  • Carbs 28.4%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.3 g 3%
Total Fat 25.3 g 32%
Saturated Fat 21.8 g 109%
Carbohydrate 23.1 g 8%
Dietary Fiber 0 g 0%
Total Sugars 23.1 g 46%
Minerals
Sodium 25 mg 1%
Potassium 18 mg <1%
Calcium 6 mg <1%
Iron 0.1 mg <1%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 7 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Dessert Topping, Semi Solid?
A 100 g serving of Dessert Topping, Semi Solid has 318 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Dessert Topping, Semi Solid?
Per 100 g there are 1.3 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Dessert Topping, Semi Solid?
Per 100 g there are 25.3 g of fat and 23.1 g of carbohydrate, including 0 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.