Cream, Sour
USDA reference values for cream, sour (per 100 g).
196kcalCalories
3.1gProtein
18gFat
5.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.3%
- Fat 82.4%
- Carbs 11.3%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.1 g | 6% |
| Total Fat | 18 g | 23% |
| Saturated Fat | 10.7 g | 54% |
| Carbohydrate | 5.6 g | 2% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 50 mg | 2% |
| Potassium | 153.8 mg | 3% |
| Calcium | 107.2 mg | 8% |
| Iron | 0 mg | 0% |
| Magnesium | 10.1 mg | 2% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 52.7 mg | 18% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cream, Sour?
- A 100 g serving of Cream, Sour has 196 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cream, Sour?
- Per 100 g there are 3.1 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Cream, Sour?
- Per 100 g there are 18 g of fat and 5.6 g of carbohydrate.
Similar foods and comparisons
Beverage, Chocolate
353 kcal
19.9 g protein
Beverage, Chocolate
358 kcal
35.8 g protein
Butter Oil, Anhydrous
876 kcal
0.3 g protein
Butter, Clarified Butter (Ghee)
900 kcal
0 g protein
Butter, Salted
717 kcal
0.9 g protein
Butter, Whipped
731 kcal
0.5 g protein
Compare Cream, Sour with:
Beverage, Chocolate
Beverage, Chocolate
Butter Oil, Anhydrous
Butter, Clarified Butter (Ghee)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.