NutriBase

Eggs & Dairy

Cream, Sour

USDA reference values for cream, sour (per 100 g).

196kcalCalories
3.1gProtein
18gFat
5.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.3%
  • Fat 82.4%
  • Carbs 11.3%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.1 g 6%
Total Fat 18 g 23%
Saturated Fat 10.7 g 54%
Carbohydrate 5.6 g 2%
Dietary Fiber
Total Sugars
Minerals
Sodium 50 mg 2%
Potassium 153.8 mg 3%
Calcium 107.2 mg 8%
Iron 0 mg 0%
Magnesium 10.1 mg 2%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 52.7 mg 18%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cream, Sour?
A 100 g serving of Cream, Sour has 196 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cream, Sour?
Per 100 g there are 3.1 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Cream, Sour?
Per 100 g there are 18 g of fat and 5.6 g of carbohydrate.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.