Cowpeas, Common (Blackeyes
USDA reference values for cowpeas, common (blackeyes (per 100 g).
116kcalCalories
7.7gProtein
0.5gFat
20.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 29.2%
- Fat 4.5%
- Carbs 66.2%
What this food is high in
23%
Dietary Fiber
6.5 g / 100 g
15%
Protein
7.7 g / 100 g
14%
Iron
2.5 mg / 100 g
13%
Magnesium
53 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.7 g | 15% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 20.8 g | 8% |
| Dietary Fiber | 6.5 g | 23% |
| Total Sugars | 3.3 g | 7% |
| Minerals | ||
| Sodium | 240 mg | 10% |
| Potassium | 278 mg | 6% |
| Calcium | 24 mg | 2% |
| Iron | 2.5 mg | 14% |
| Magnesium | 53 mg | 13% |
| Vitamins | ||
| Vitamin C | 0.4 mg | <1% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cowpeas, Common (Blackeyes?
- A 100 g serving of Cowpeas, Common (Blackeyes has 116 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cowpeas, Common (Blackeyes?
- Per 100 g there are 7.7 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Cowpeas, Common (Blackeyes?
- Per 100 g there are 0.5 g of fat and 20.8 g of carbohydrate, including 6.5 g of fiber.
- What nutrients is Cowpeas, Common (Blackeyes high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (23% DV), Protein (15% DV), Iron (14% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.