Corned Beef Loaf, Jellied
USDA reference values for corned beef loaf, jellied (per 100 g).
153kcalCalories
22.9gProtein
6.1gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 62.5%
- Fat 37.5%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 22.9 g | 46% |
| Total Fat | 6.1 g | 8% |
| Saturated Fat | 2.6 g | 13% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 953 mg | 41% |
| Potassium | 101 mg | 2% |
| Calcium | 11 mg | <1% |
| Iron | 2 mg | 11% |
| Magnesium | 11 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 47 mg | 16% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Corned Beef Loaf, Jellied?
- A 100 g serving of Corned Beef Loaf, Jellied has 153 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Corned Beef Loaf, Jellied?
- Per 100 g there are 22.9 g of protein — about 46% of the Daily Value (50 g).
- How much fat and carbs are in Corned Beef Loaf, Jellied?
- Per 100 g there are 6.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
- What nutrients is Corned Beef Loaf, Jellied high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (46% DV), Iron (11% DV).
Similar foods and comparisons
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Bacon, Pre-Sliced
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Bacon, Turkey
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Bacon, Turkey
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Compare Corned Beef Loaf, Jellied with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.