NutriBase

Bacon, Turkey vs Corned Beef Loaf, Jellied: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Corned Beef Loaf, Jellied is lower in calories.
  • Corned Beef Loaf, Jellied has more protein per 100 g.
  • Corned Beef Loaf, Jellied is notably higher in iron.
  • Bacon, Turkey is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Corned Beef Loaf, Jellied
Calories 253 kcal 153 kcal
Protein 13.3 g 22.9 g
Total Fat 20 g 6.1 g
Saturated Fat 6.7 g 2.6 g
Carbohydrate 4.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 900 mg 953 mg
Potassium 156 mg 101 mg
Calcium 10 mg 11 mg
Iron 0.7 mg 2 mg
Magnesium 19 mg 11 mg
Vitamin C 24 mg 0 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 47 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Corned Beef Loaf, Jellied

  • Protein 62.5%
  • Fat 37.5%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Corned Beef Loaf, Jellied?
Per 100 g: Bacon, Turkey has 253 kcal, Corned Beef Loaf, Jellied has 153 kcal.
Which has more protein, Bacon, Turkey or Corned Beef Loaf, Jellied?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Corned Beef Loaf, Jellied has 22.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.