Chili With Beans, Canned
USDA reference values for chili with beans, canned (per 100 g).
103kcalCalories
6.1gProtein
3.8gFat
13.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 23.4%
- Fat 32.3%
- Carbs 44.3%
What this food is high in
19%
Iron
3.4 mg / 100 g
12%
Protein
6.1 g / 100 g
12%
Dietary Fiber
3.3 g / 100 g
11%
Magnesium
45 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.1 g | 12% |
| Total Fat | 3.8 g | 5% |
| Saturated Fat | 1.1 g | 6% |
| Carbohydrate | 13.2 g | 5% |
| Dietary Fiber | 3.3 g | 12% |
| Total Sugars | 1.7 g | 3% |
| Minerals | ||
| Sodium | 423 mg | 18% |
| Potassium | 365 mg | 8% |
| Calcium | 47 mg | 4% |
| Iron | 3.4 mg | 19% |
| Magnesium | 45 mg | 11% |
| Vitamins | ||
| Vitamin C | 1.7 mg | 2% |
| Vitamin A | 17 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 17 mg | 6% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chili With Beans, Canned?
- A 100 g serving of Chili With Beans, Canned has 103 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chili With Beans, Canned?
- Per 100 g there are 6.1 g of protein — about 12% of the Daily Value (50 g).
- How much fat and carbs are in Chili With Beans, Canned?
- Per 100 g there are 3.8 g of fat and 13.2 g of carbohydrate, including 3.3 g of fiber.
- What nutrients is Chili With Beans, Canned high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (19% DV), Protein (12% DV), Dietary Fiber (12% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.