Chicken, Drumstick
USDA reference values for chicken, drumstick (per 100 g).
125kcalCalories
18.4gProtein
5.9gFat
-0.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 57.9%
- Fat 42.1%
- Carbs 0%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 18.4 g | 37% |
| Total Fat | 5.9 g | 8% |
| Saturated Fat | — | |
| Carbohydrate | -0.5 g | -0% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 91 mg | 4% |
| Potassium | 244.1 mg | 5% |
| Calcium | 8.3 mg | <1% |
| Iron | 0.7 mg | 4% |
| Magnesium | 18.6 mg | 4% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 94.6 mg | 32% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken, Drumstick?
- A 100 g serving of Chicken, Drumstick has 125 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken, Drumstick?
- Per 100 g there are 18.4 g of protein — about 37% of the Daily Value (50 g).
- How much fat and carbs are in Chicken, Drumstick?
- Per 100 g there are 5.9 g of fat and -0.5 g of carbohydrate.
- What nutrients is Chicken, Drumstick high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (37% DV).
Similar foods and comparisons
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517 kcal
29.1 g protein
Bacon, Pre-Sliced
407 kcal
12.5 g protein
Bacon, Turkey
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29.5 g protein
Bacon, Turkey
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Bacon, Turkey
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Barbecue Loaf, Pork
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Compare Chicken, Drumstick with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.