NutriBase

Bacon, Turkey vs Chicken, Drumstick: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Turkey has more calories; Chicken, Drumstick is lower in calories.
  • Chicken, Drumstick has more protein per 100 g.
  • Chicken, Drumstick is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Chicken, Drumstick
Calories 253 kcal 125 kcal
Protein 13.3 g 18.4 g
Total Fat 20 g 5.9 g
Saturated Fat 6.7 g
Carbohydrate 4.8 g -0.5 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 900 mg 91 mg
Potassium 156 mg 244.1 mg
Calcium 10 mg 8.3 mg
Iron 0.7 mg 0.7 mg
Magnesium 19 mg 18.6 mg
Vitamin C 24 mg
Vitamin A 8 mcg
Vitamin D 0.2 mcg
Cholesterol 100 mg 94.6 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Chicken, Drumstick

  • Protein 57.9%
  • Fat 42.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Turkey or Chicken, Drumstick?
Per 100 g: Bacon, Turkey has 253 kcal, Chicken, Drumstick has 125 kcal.
Which has more protein, Bacon, Turkey or Chicken, Drumstick?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Chicken, Drumstick has 18.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.