Chicken Breast Tenders, Breaded
USDA reference values for chicken breast tenders, breaded (per 100 g).
263kcalCalories
14.7gProtein
15.8gFat
15gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 22.8%
- Fat 54.8%
- Carbs 22.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.7 g | 29% |
| Total Fat | 15.8 g | 20% |
| Saturated Fat | 3.3 g | 16% |
| Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1.1 g | 4% |
| Total Sugars | 0.4 g | <1% |
| Minerals | ||
| Sodium | 536 mg | 23% |
| Potassium | 214 mg | 5% |
| Calcium | 19 mg | 1% |
| Iron | 1.1 mg | 6% |
| Magnesium | 23 mg | 5% |
| Vitamins | ||
| Vitamin C | 0.8 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0.2 mcg | 1% |
| Other | ||
| Cholesterol | 41 mg | 14% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Chicken Breast Tenders, Breaded?
- A 100 g serving of Chicken Breast Tenders, Breaded has 263 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Chicken Breast Tenders, Breaded?
- Per 100 g there are 14.7 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Chicken Breast Tenders, Breaded?
- Per 100 g there are 15.8 g of fat and 15 g of carbohydrate, including 1.1 g of fiber.
- What nutrients is Chicken Breast Tenders, Breaded high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (29% DV).
Similar foods and comparisons
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Bacon, Turkey
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Bacon, Turkey
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Bacon, Turkey
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Compare Chicken Breast Tenders, Breaded with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.