NutriBase

Bacon, Turkey vs Chicken Breast Tenders, Breaded: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Chicken Breast Tenders, Breaded has more calories; Bacon, Turkey is lower in calories.
  • Chicken Breast Tenders, Breaded has more protein per 100 g.
  • Chicken Breast Tenders, Breaded is notably higher in iron.
  • Chicken Breast Tenders, Breaded is notably higher in calcium.
  • Bacon, Turkey is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Bacon, Turkey Chicken Breast Tenders, Breaded
Calories 253 kcal 263 kcal
Protein 13.3 g 14.7 g
Total Fat 20 g 15.8 g
Saturated Fat 6.7 g 3.3 g
Carbohydrate 4.8 g 15 g
Dietary Fiber 0 g 1.1 g
Total Sugars 0 g 0.4 g
Sodium 900 mg 536 mg
Potassium 156 mg 214 mg
Calcium 10 mg 19 mg
Iron 0.7 mg 1.1 mg
Magnesium 19 mg 23 mg
Vitamin C 24 mg 0.8 mg
Vitamin A 8 mcg 0 mcg
Vitamin D 0.2 mcg 0.2 mcg
Cholesterol 100 mg 41 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Turkey

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

Chicken Breast Tenders, Breaded

  • Protein 22.8%
  • Fat 54.8%
  • Carbs 22.4%

Frequently asked questions

Which has more calories, Bacon, Turkey or Chicken Breast Tenders, Breaded?
Per 100 g: Bacon, Turkey has 253 kcal, Chicken Breast Tenders, Breaded has 263 kcal.
Which has more protein, Bacon, Turkey or Chicken Breast Tenders, Breaded?
Per 100 g: Bacon, Turkey has 13.3 g of protein, Chicken Breast Tenders, Breaded has 14.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.