NutriBase

Eggs & Dairy

Cheese Substitute, Mozzarella

USDA reference values for cheese substitute, mozzarella (per 100 g).

248kcalCalories
11.5gProtein
12.2gFat
23.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.3%
  • Fat 43.9%
  • Carbs 37.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.5 g 23%
Total Fat 12.2 g 16%
Saturated Fat 3.7 g 19%
Carbohydrate 23.7 g 9%
Dietary Fiber 0 g 0%
Total Sugars 23.7 g 47%
Minerals
Sodium 685 mg 30%
Potassium 455 mg 10%
Calcium 610 mg 47%
Iron 0.4 mg 2%
Magnesium 41 mg 10%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 437 mcg 49%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese Substitute, Mozzarella?
A 100 g serving of Cheese Substitute, Mozzarella has 248 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese Substitute, Mozzarella?
Per 100 g there are 11.5 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Cheese Substitute, Mozzarella?
Per 100 g there are 12.2 g of fat and 23.7 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese Substitute, Mozzarella high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (49% DV), Calcium (47% DV), Protein (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.