NutriBase

Eggs & Dairy

Cheese, Ricotta

USDA reference values for cheese, ricotta (per 100 g).

138kcalCalories
11.4gProtein
7.9gFat
5.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 33.2%
  • Fat 51.8%
  • Carbs 15%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.4 g 23%
Total Fat 7.9 g 10%
Saturated Fat 4.9 g 25%
Carbohydrate 5.1 g 2%
Dietary Fiber 0 g 0%
Total Sugars 0.3 g <1%
Minerals
Sodium 99 mg 4%
Potassium 125 mg 3%
Calcium 272 mg 21%
Iron 0.4 mg 2%
Magnesium 15 mg 4%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 107 mcg 12%
Vitamin D 0.1 mcg <1%
Other
Cholesterol 31 mg 10%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Ricotta?
A 100 g serving of Cheese, Ricotta has 138 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Ricotta?
Per 100 g there are 11.4 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Ricotta?
Per 100 g there are 7.9 g of fat and 5.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Ricotta high in?
Per 100 g it notably contributes to your Daily Value for: Protein (23% DV), Calcium (21% DV), Vitamin A (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.