NutriBase

Eggs & Dairy

Cheese, Pasteurized Process

USDA reference values for cheese, pasteurized process (per 100 g).

334kcalCalories
24.7gProtein
25gFat
2.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.8%
  • Fat 67.7%
  • Carbs 2.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.7 g 49%
Total Fat 25 g 32%
Saturated Fat 16.1 g 80%
Carbohydrate 2.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 1.2 g 2%
Minerals
Sodium 1,370 mg 60%
Potassium 216 mg 5%
Calcium 772 mg 59%
Iron 0.6 mg 3%
Magnesium 29 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 198 mcg 22%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 85 mg 28%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Pasteurized Process?
A 100 g serving of Cheese, Pasteurized Process has 334 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Pasteurized Process?
Per 100 g there are 24.7 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Pasteurized Process?
Per 100 g there are 25 g of fat and 2.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Pasteurized Process high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (59% DV), Protein (49% DV), Vitamin A (22% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.