NutriBase

Beverage, Chocolate vs Cheese, Pasteurized Process: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beverage, Chocolate has more calories; Cheese, Pasteurized Process is lower in calories.
  • Cheese, Pasteurized Process has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Cheese, Pasteurized Process is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Cheese, Pasteurized Process
Calories 353 kcal 334 kcal
Protein 19.9 g 24.7 g
Total Fat 1.4 g 25 g
Saturated Fat 0.6 g 16.1 g
Carbohydrate 66.2 g 2.1 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g 1.2 g
Sodium 385 mg 1,370 mg
Potassium 947 mg 216 mg
Calcium 285 mg 772 mg
Iron 12.8 mg 0.6 mg
Magnesium 228 mg 29 mg
Vitamin C 76.9 mg 0 mg
Vitamin A 625 mcg 198 mcg
Vitamin D 0 mcg 0.5 mcg
Cholesterol 12 mg 85 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Cheese, Pasteurized Process

  • Protein 29.8%
  • Fat 67.7%
  • Carbs 2.5%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Cheese, Pasteurized Process?
Per 100 g: Beverage, Chocolate has 353 kcal, Cheese, Pasteurized Process has 334 kcal.
Which has more protein, Beverage, Chocolate or Cheese, Pasteurized Process?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Cheese, Pasteurized Process has 24.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.