NutriBase

Eggs & Dairy

Cheese, Pasteurized Process

USDA reference values for cheese, pasteurized process (per 100 g).

375kcalCalories
22.1gProtein
31.2gFat
1.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.5%
  • Fat 74.7%
  • Carbs 1.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.1 g 44%
Total Fat 31.2 g 40%
Saturated Fat 19.7 g 98%
Carbohydrate 1.7 g <1%
Dietary Fiber 0.1 g <1%
Total Sugars 0.6 g 1%
Minerals
Sodium 915 mg 40%
Potassium 162 mg 3%
Calcium 614 mg 47%
Iron 0.4 mg 2%
Magnesium 22 mg 5%
Vitamins
Vitamin C 2.3 mg 3%
Vitamin A 244 mcg 27%
Vitamin D 0.5 mcg 3%
Other
Cholesterol 94 mg 31%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Pasteurized Process?
A 100 g serving of Cheese, Pasteurized Process has 375 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Pasteurized Process?
Per 100 g there are 22.1 g of protein — about 44% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Pasteurized Process?
Per 100 g there are 31.2 g of fat and 1.7 g of carbohydrate, including 0.1 g of fiber.
What nutrients is Cheese, Pasteurized Process high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (47% DV), Protein (44% DV), Vitamin A (27% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.