Beverage, Chocolate vs Cheese, Pasteurized Process: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Eggs & Dairy
Beverage, Chocolate
358 kcal · 100 g
VS
Eggs & Dairy
Cheese, Pasteurized Process
375 kcal · 100 g
Key differences
- Cheese, Pasteurized Process has more calories; Beverage, Chocolate is lower in calories.
- Beverage, Chocolate has more protein per 100 g.
- Beverage, Chocolate is notably higher in dietary fiber.
- Beverage, Chocolate is notably higher in iron.
- Beverage, Chocolate is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Beverage, Chocolate | Cheese, Pasteurized Process |
|---|---|---|
| Calories | 358 kcal | 375 kcal |
| Protein | 35.8 g | 22.1 g |
| Total Fat | 5.1 g | 31.2 g |
| Saturated Fat | 2.2 g | 19.7 g |
| Carbohydrate | 41 g | 1.7 g |
| Dietary Fiber | 2 g | 0.1 g |
| Total Sugars | 39 g | 0.6 g |
| Sodium | 717 mg | 915 mg |
| Potassium | 1,705 mg | 162 mg |
| Calcium | 500 mg | 614 mg |
| Iron | 2.3 mg | 0.4 mg |
| Magnesium | 410 mg | 22 mg |
| Vitamin C | 138 mg | 2.3 mg |
| Vitamin A | 2,686 mcg | 244 mcg |
| Vitamin D | 0 mcg | 0.5 mcg |
| Cholesterol | 44 mg | 94 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Beverage, Chocolate
- Protein 41%
- Fat 13.1%
- Carbs 45.8%
Cheese, Pasteurized Process
- Protein 23.5%
- Fat 74.7%
- Carbs 1.8%
Frequently asked questions
- Which has more calories, Beverage, Chocolate or Cheese, Pasteurized Process?
- Per 100 g: Beverage, Chocolate has 358 kcal, Cheese, Pasteurized Process has 375 kcal.
- Which has more protein, Beverage, Chocolate or Cheese, Pasteurized Process?
- Per 100 g: Beverage, Chocolate has 35.8 g of protein, Cheese, Pasteurized Process has 22.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.