NutriBase

Eggs & Dairy

Cheese, Pasteurized Process

USDA reference values for cheese, pasteurized process (per 100 g).

366kcalCalories
18.1gProtein
30.7gFat
4.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.7%
  • Fat 75.1%
  • Carbs 5.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.1 g 36%
Total Fat 30.7 g 39%
Saturated Fat 18.1 g 90%
Carbohydrate 4.8 g 2%
Dietary Fiber 0 g 0%
Total Sugars 2.3 g 5%
Minerals
Sodium 1,671 mg 73%
Potassium 132 mg 3%
Calcium 1,045 mg 80%
Iron 0.6 mg 4%
Magnesium 26 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 317 mcg 35%
Vitamin D 7.5 mcg 38%
Other
Cholesterol 100 mg 33%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Pasteurized Process?
A 100 g serving of Cheese, Pasteurized Process has 366 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Pasteurized Process?
Per 100 g there are 18.1 g of protein — about 36% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Pasteurized Process?
Per 100 g there are 30.7 g of fat and 4.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Pasteurized Process high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (80% DV), Vitamin D (38% DV), Protein (36% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.