NutriBase

Eggs & Dairy

Cheese, Cheddar

USDA reference values for cheese, cheddar (per 100 g).

410kcalCalories
24.3gProtein
33.8gFat
2.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.7%
  • Fat 74.3%
  • Carbs 2.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 24.3 g 49%
Total Fat 33.8 g 43%
Saturated Fat 19.4 g 97%
Carbohydrate 2.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.3 g <1%
Minerals
Sodium 644 mg 28%
Potassium 76 mg 2%
Calcium 711 mg 55%
Iron 0.2 mg <1%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 263 mcg 29%
Vitamin D 1 mcg 5%
Other
Cholesterol 99 mg 33%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese, Cheddar?
A 100 g serving of Cheese, Cheddar has 410 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese, Cheddar?
Per 100 g there are 24.3 g of protein — about 49% of the Daily Value (50 g).
How much fat and carbs are in Cheese, Cheddar?
Per 100 g there are 33.8 g of fat and 2.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese, Cheddar high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (55% DV), Protein (49% DV), Vitamin A (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.