NutriBase

Eggs & Dairy

Cheese

USDA reference values for cheese (per 100 g).

403kcalCalories
22.9gProtein
33.3gFat
3.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 22.6%
  • Fat 74.1%
  • Carbs 3.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 22.9 g 46%
Total Fat 33.3 g 43%
Saturated Fat 18.9 g 94%
Carbohydrate 3.4 g 1%
Dietary Fiber 0 g 0%
Total Sugars 0.5 g <1%
Minerals
Sodium 653 mg 28%
Potassium 76 mg 2%
Calcium 710 mg 55%
Iron 0.1 mg <1%
Magnesium 27 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 337 mcg 37%
Vitamin D 0.6 mcg 3%
Other
Cholesterol 99 mg 33%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cheese?
A 100 g serving of Cheese has 403 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cheese?
Per 100 g there are 22.9 g of protein — about 46% of the Daily Value (50 g).
How much fat and carbs are in Cheese?
Per 100 g there are 33.3 g of fat and 3.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Cheese high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (55% DV), Protein (46% DV), Vitamin A (37% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.