NutriBase

Butter, Clarified Butter (Ghee) vs Cheese: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Cheese is lower in calories.
  • Cheese has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Cheese
Calories 900 kcal 403 kcal
Protein 0 g 22.9 g
Total Fat 100 g 33.3 g
Saturated Fat 60 g 18.9 g
Carbohydrate 0 g 3.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.5 g
Sodium 0 mg 653 mg
Potassium 76 mg
Calcium 0 mg 710 mg
Iron 0 mg 0.1 mg
Magnesium 27 mg
Vitamin C 0 mg 0 mg
Vitamin A 337 mcg
Vitamin D 0.6 mcg
Cholesterol 300 mg 99 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Cheese

  • Protein 22.6%
  • Fat 74.1%
  • Carbs 3.3%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Cheese?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Cheese has 403 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Cheese?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Cheese has 22.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.